Recipe: Tasty Indian Rice Pudding

Indian Rice Pudding.

You can have Indian Rice Pudding using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Indian Rice Pudding

1. It's 2 cup of Basmati or other long grain white rice.
2. Prepare 3 cup of Whole milk (4%).
3. You need 1 can of Coconut milk (13.5 ounces).
4. It's 1/2 cup of Sugar.
5. You need 2 tsp of Ground cardamom.
6. It's 1 cup of Golden raisins.
7. You need 1 cup of Chopped pistachios or almonds.

Indian Rice Pudding instructions

1. Cook the rice with 3.5 cups water. Set aside..
2. In a large nonstick pan, heat the rice and milk until boiling..
3. Reduce to a simmer and stir until slightly thickened, about 5 minutes..
4. Add in all remaining ingredients except the raisins and nuts..
5. Stir continuously while cooking another 5-10 minutes until slightly thickened..
6. Remove from heat. Add the raisins and nuts..
7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming..
8. Serve at room temperature or chilled..