Cornbread Pudding. I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. Stir in cornbread mix just until blended. I am always on the search for easy recipes that.

This cornbread pudding tastes one hundred times better when you make the cream corn from scratch. Serve this decadent bread pudding as a Thanksgiving side, or as breakfast the day after. Cornbread pudding is like spoon bread. You can have Cornbread Pudding using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cornbread Pudding

You need 1 (8 oz) of cream cheese soft.
You need 2 of beaten eggs.
You need 1/2 cup of sugar.
You need 1 box of cornbread jiffy.
It's 1 cup of milk.
Prepare 2 tablespoon of melted butter.
Prepare 1 can of cream corn.
It's 2 1/2 cups of frozen corn (1 bag will do).
It's Dash of salt.
It's 2 of tea. Nutmeg.

Cornbread pudding makes a great dish to take to any event or make it for any occasion. Corn pudding (a.k.a. pudding corn, puddin' corn, hoppy glop, spoonbread) is a creamy food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. Cornbread Pudding, Easy Cornbread Pudding, Cornbread Pudding. This triple-corn bread pudding is perfect with barbecue chicken and coleslaw.

Cornbread Pudding instructions

I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary..
Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot..
Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so..
Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.).

Not sure what to do with leftover cornbread? Community content is available under CC-BY-SA unless otherwise noted. For something a little different, you could try this recipe from Martha Stewart. It requires that you have left over cornbread, which I suppose could happen (not at my house). This savory bread pudding is made using day old homemade cornbread.