Junnu(pudding). Junnu/pudding is very useful recipe for growing children. Making of this recipe is very easy. Junnu palu will not available every time.

Egg Pudding Caramel Recipe (No Oven) - A Sweet Taste of Delight At Home. Junnu is a milk pudding or cake known as ginnu in kannada and kharvas in Marathi. Then it is steam cooked until it firms up and becomes a pudding. You can cook Junnu(pudding) using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Junnu(pudding)

Prepare 1 cup of milk.
It's 1 cup of curd.
You need 1 cup of condensed sweet milk.
Prepare Half of cup milk powder.
It's 1 tsp of Cardamom powder.

On the subsequent days, the milk is used to. The first milk of cattle after delivering a calf is called 'Junnu paalu' in our language, 'paalu' This is steam cooked with some jaggery and black pepper to make this awesome pudding known as 'Junnu'. It is a kind of milk sweet prepared specially in Telugu land. It is prepared from a cow's colostrum milk that is its first secration from the mammary glands after giving birth to a calf.

Junnu(pudding) instructions

Take a bowl add all the ingredients and mix well.
Take a steamer put the batter bowl on it and steam for 20 minutes.
Yummy tasty ready.

Junnu is favorite pudding to many. Junnu in Telugu is also known by different regional names in It's very rich in fat and other nutrients. Junnu is an exceptional and delicious thick pudding, rich with the. Super delicious and creamy instant kharwas or seem paal which doesn't need colostrum milk. This pudding is fast and very very delicious.