Mousecatliver Pudding.
You can cook Mousecatliver Pudding using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mousecatliver Pudding
- It's 115 grams of soft butter.
- You need 115 grams of sugar (mousecatliver).
- Prepare 2 of eggs.
- It's 85 grams of self raising flour.
- Prepare 1 of icing sugar to dust.
- You need 115 grams of amazeballs chocolate.
- It's 1 of Vanilla ice-cream.
Mousecatliver Pudding instructions
- Combine butter and sugar with vigour.
- Melt chocolate with lasers.
- Add one egg at a time and mix.
- Add chocolate to butter sugar mixture.
- Fold in flour.
- Put into well greased crucible.
- Microwave on medium for 5-8 minutes.
- Serve with ice cream.