Potato Kugel (pareve) Adapted From California Kosher Cookbook 20.
You can cook Potato Kugel (pareve) Adapted From California Kosher Cookbook 20 using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Potato Kugel (pareve) Adapted From California Kosher Cookbook 20
- You need 8 of medium Idaho potatoes.
- It's 2 of onions.
- Prepare 2 of carrots.
- Prepare 6 of Eggs.
- Prepare 2 1/2 tsp of salt.
- Prepare 1/4 tsp of White pepper.
- You need 7-8 tablespoons of Matzoh meal.
- It's 1/2 tsp of paprika.
Potato Kugel (pareve) Adapted From California Kosher Cookbook 20 step by step
- Preheat oven to 400°F.
- Grease an 8x11 pan with nonstick vegetable spray and line with parchment.
- Grate potatoes. Drain liquid.
- Grate onions and carrots and add to potatoes.
- Beat eggs and add to potato mixture.
- Add salt and pepper.
- Add matzoh meal and mix well.
- Bake 30 min at 400°F.
- Reduce temperature to 350 f, sprinkle w/paprika and bake for 30-40 minutes longer..