Name: Trifle Pudding
Prep time: 38 min
Cook time: 2 h
Total time: 1 h 17 min
Yield: 7" pie (5 servings)
Ingredients: 125gm Sweet Strawberry jelly/raspberry; 1tbsp Fresh fruit or frozen; 250 gm Custard (less sugar); 2 piece White bread (Round shape); 1 tbsp Glucon the orange flavor/ orange squash/Rasna; as needed Whipped cream and cherry for garnishing

Trifle Pudding.

You can cook Trifle Pudding using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Trifle Pudding

It's 125gm of Sweet Strawberry jelly/raspberry.
Prepare 1tbsp of Fresh fruit or frozen.
It's 250 gm of Custard (less sugar).
Prepare 2 piece of White bread (Round shape).
You need 1 tbsp of Glucon the orange flavor/ orange squash/Rasna.
Prepare as needed of Whipped cream and cherry for garnishing.

Trifle Pudding instructions

First put raspberry jelly in a glass. Then Add some chopped fruits.Next spread a layer of custard...
After that dip bread in Glucon-The..put bread on top of custard.
After that cover the bread with custard.. Repeat the same process with Glucon-The bread and Custard...
And garnish it with whipped cream & cherry.. And some sprinkle Glucon-The powder. Now your Eggless Trifle pudding is ready.Enjoy..