Recipe: Appetizing Yorkshire Pudding

Yorkshire Pudding.

You can cook Yorkshire Pudding using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yorkshire Pudding

1. Prepare 3 of eggs.
2. You need 1 cup of all-purpose flour.
3. You need 1 cup of milk.
4. Prepare of Butter.

Yorkshire Pudding step by step

1. Preheat oven to 375°F (190°C).
2. Mix (eggs, flour and milk) in a medium size bowl evenly or if you're using a mixer stir for 5 seconds then on medium for 30 seconds..
3. Using a 3x4 tin place about 1/2 teaspoon of butter in each cup and melt it for 3 minutes..
4. Then distribute the batter evenly into each cup and place in oven at 375°(190°C) for 5 minutes. Reduce heat to 350°F (175°C) for an additional 25 minutes or until golden..