Recipe: Appetizing Simple! Kabocha Squash Pudding

Simple! Kabocha Squash Pudding.

You can cook Simple! Kabocha Squash Pudding using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple! Kabocha Squash Pudding

1. Prepare 1/4 of Kabocha squash.
2. You need 100 ml of Heavy cream.
3. You need 100 ml of Milk.
4. Prepare 3 tbsp of Sugar.
5. You need 8 grams of Gelatin.

Simple! Kabocha Squash Pudding step by step

1. Remove seeds from the kabocha squash. Peel, and chop finely..
2. Put kabocha into a heatproof dish and cover with plastic wrap. Microwave until it's cooked thoroughly..
3. Blend the kabocha, heavy cream, milk, and sugar in a blender Make sure the kabocha is completely smooth..
4. Dissolve gelatin in 3 tablespoons of hot water, and combine with the pudding mixture to mix thoroughly..
5. Pour into a container and chill in in the fridge for 1 hour to harden and it's done..
6. Top with whipped cream before serving..