Name: Malva Pudding
Prep time: 29 min
Cook time: 1 h
Total time: 1 h 34 min
Yield: 10" pie (7 servings)
Ingredients: 250 ml castor sugar; 2 large eggs; 15 ml smooth apricot jam; 310 ml all-purpose flour; 5 ml bicarbonate of soda; 1 ml salt; 30 ml butter; 1,5 tbsp white vinegar; 125 ml milk; ●● Sauce ●●; 500 ml fresh cream; 125 ml butter; 125 ml brown sugar; 100 ml water; 30 ml brandy (optional)

Malva Pudding.

You can cook Malva Pudding using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Malva Pudding

Prepare 250 ml of castor sugar.
Prepare 2 of large eggs.
You need 15 ml of smooth apricot jam.
Prepare 310 ml of all-purpose flour.
Prepare 5 ml of bicarbonate of soda.
It's 1 ml of salt.
You need 30 ml of butter.
Prepare 1,5 tbsp of white vinegar.
You need 125 ml of milk.
Prepare of ●● Sauce ●●.
It's 500 ml of fresh cream.
Prepare 125 ml of butter.
You need 125 ml of brown sugar.
Prepare 100 ml of water.
It's 30 ml of brandy (optional).

Malva Pudding instructions

Preheat the oven to 180°C.
Beat the castor sugar and eggs together until light and fluffy.
Add the smooth apricot jam and vinegar then mix well..
Sift the flour, bicarbonate of soda and salt together..
In a saucepan, melt the butter and add the milk..
Fold the milk mixture into the main mixture..
Pour into a medium to large greased baking dish and bake for 40-45 minutes or until a knife inserted into the centre comes out clean..
Place all the ingredients for the sauce into a saucepan and stir over moderate heat until the butter has melted and the sugar dissolved..
Pierce the hot pudding several times with a skewer so that the sauce can be absorbed. Pour over the sauce and rest for 10 minutes. Serve with custard or cream..