Recipe: Yummy Mango Kheer

Delicious, fresh and tasty.

Mango Kheer. Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. You can never go wrong with this Mango Kheer recipe. This Instant Pot Mango kheer is completely handsfree, a perfect dump and go Instant Pot recipe that's a winner BIG TIME.

Mango Kheer Mango payasam (mambazha payasam in Tamil) is an easy, Indian dessert recipe made with cooked rice, mango pulp and sugar or. The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this mouth-watering dessert is just right. You can have Mango Kheer using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mango Kheer

  1. Prepare 1 litre of full cream milk.
  2. It's 1/2 bowl of basmati rice.
  3. Prepare 6 tb of sp sugar.
  4. It's 8-10 of almonds.
  5. It's 8-10 of pistachio.
  6. It's 1 tb of sp magaj.
  7. It's of Cardamom powder of 4 cardamom's.
  8. You need 2 tb of sp desiccated coconut powder.
  9. You need 2 of alphonso mangoes.
  10. Prepare of Few drops Essence.

Mango 패션, 풋웨어 및 액세서리의 최근 트렌드를 확인해 보세요. 온라인 매장에서 이번 시즌 베스트 MANGO 액세서리 컬렉션은 여러분의 옷장에 가볍고 신선하며 지중해적인 느낌을 주기 위해 한 번 더. Peel and extract mango pulp from the ripe mangoes and sieve it. In a deep pan, cook mango pulp with equal quantity of water. Prepare sugar syrup (boil Sugar with little water and boil until it is slightly thickened) and mix it with mango mixture while continuously stirring.

Mango Kheer instructions

  1. Boil milk in a pan. When milk comes to boiling point Lower the flame and Add washed rice in it and let it simmer on low flame for 10 minutes keep stirring in between..
  2. Chop dry fruits and Keep ready with desiccated coconut and magaj..
  3. Add sugar, cardamoms powder and dry fruits and cook on low flame for 5 minutes or till rice absorbs milk..
  4. In between peel mangoes and chop and grind in mixer to a smooth pulp. Mix essence..
  5. Remove kheer in a serving bowl and refrigerate it for 2 hours..
  6. When it gets chilled place it in a bowl and place mango pulp over it. Garnish with chopped almonds and pistachio and serve chilled..

Mango kheer is a very popular Indian dessert. Mango Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Check out the Mango Kheer Recipe in Urdu. Learn how to make best Mango Kheer Recipe, cooking at its finest by chef at Masala TV Also Check Mango Kheer Recipe, ingredients and complete Method. Another one of my very summery creations that wasn't part of the summer bucket list.