Cassava Coconut Pudding. Bojo is a well known Surinamese dessert. It's really good, a pudding like texture. This tapioca pudding can be eaten warm as breakfast or, if chilled, as dessert.

It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions. Most relevant Best selling Latest uploads. You can have Cassava Coconut Pudding using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cassava Coconut Pudding

It's 2 Cups of Cassava (diced).
Prepare 1/2 Cup of Sugar.
Prepare 1 Cup of Milk.
You need 1/2 Cup of Coconut (grated).
Prepare 2 Tbsp of Cornflour.

Combine this and the rest of the ingredients with the beaten Serve with pudding or refrigerate. This coconut-tapioca pudding recipe is a quick and easy dessert to prepare. Not only is it delicious and good for you, but it is also vegan and gluten-free. Coconut custard is poured over the cake and back into the oven it goes until the custard is nicely browned.

Cassava Coconut Pudding instructions

Grind all the items together,except Coconut.
Pour in a mould and steam for 15 mins, after cool down cut in pieces and dip in Coconut,Voila simple tasty Cassava pudding ready.

This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla. Rice Pudding Recipe Coconut Milk Rice Pudding with Mango. It resembles the shape of a Prior to making the pudding the heavy labor is soaking the tapioca pearls in almond or coconut milk. Tapioca pudding goes tropical with coconut and pineapple. Coconut Tapioca Pudding. this link is to an external site that may or may not meet accessibility guidelines.