Recipe: Delicious Orange Curd Rice Pudding

Delicious, fresh and tasty.

Orange Curd Rice Pudding. Padded rice pudding is the exact translation of the name رز مبطن, the padding is a layer of orange curd used to top the rice pudding. Place the rice in a saucepan, cover with cold water and a pinch of salt, and bring to a boil. Remove from the heat and drain.

Orange Curd Rice Pudding We are so excited to be partnering with International Delight® to bring you another fabulous recipe. This rice pudding made with grains of creamy Arborio rice is flavored by orange juice, lemon zest, vanilla, and heavy cream. This rice pudding is zesty and creamy, sure to comfort on the last of these cold nights. You can cook Orange Curd Rice Pudding using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Orange Curd Rice Pudding

  1. Prepare 1 Cup of Cooked Rice.
  2. Prepare 1 Cup of Milk.
  3. You need 1/2 Cup of Sugar.
  4. It's 1 Cup of Orange juice.
  5. Prepare 1 tsp of Corn starch.
  6. You need 10 of Orange segments.
  7. Prepare 4 tbsp of Orange Marmalade.
  8. It's 1 Cup of Hung Curd.
  9. Prepare 1/4 Cup of Castor Sugar.
  10. Prepare 1/2 tsp of Orange zest.

Add the rice and return to a boil, then reduce the heat to low and cook, shaking the pan occasionally, until the liquid is absorbed, about. Orange Pudding Recipe, Learn how to make Orange Pudding (absolutely delicious recipe of Orange Pudding How to Make Orange Pudding. Season's Eatings: Blood Orange Rice Pudding. This Low Fat, Sugar-Free Strawberry Pudding.

Orange Curd Rice Pudding instructions

  1. Add cooked Rice,1/4 cup Sugar to Milk, and boil till it thickens, mash and let it come to room temperature..
  2. Mix Corn starch,1/4 cup Sugar to Orange juice and heat. Keep stirring until it turns translucent and thoroughly cooked. Let it cool down..
  3. Peel the Orange segments, deseed and chop to bite sized pieces..
  4. In a bowl, fold in the Castor Sugar with the hung Curd gently.Mix the mashed Rice from Step1, cooked Orange starch from Step2, Orange Segments, Orange zest, 2 tbsp of Marmalade and mix thoroughly..
  5. Refrigerate few hours and serve chilled with chunks of Marmalade..

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