Recipe: Yummy Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce

Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce. Got a bunch of super-ripe bananas lying around? Today we're making a super easy vegan Vietnamese dessert called chè chuối, a banana tapioca. Coconut Milk PuddingTiny Sweet Tooth. granulated sugar, coconut milk, gelatin powder, milk.

The creamy part of the coconut milk just adds to. This banana in coconut milk recipe is delicious just as it is but if you're feeling creative or want to make it more substantial, try topping it with seeds, nuts, cacao nibs, or even In a medium saucepan, bring the coconut milk to a gentle boil. Stir the coconut sauce into the cooked rice until the sauce is completely absorbed. You can cook Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce using 27 ingredients and 42 steps. Here is how you cook that.

Ingredients of Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce

1. Prepare of For Coconut Milk Pudding(eye ball).
2. You need 11/2 cup of Milk.
3. Prepare 2 of Cardamom.
4. You need 3 drops of Vanilla essence.
5. You need 3 tsp of Sugar.
6. You need 1 1/2 tsp. of Gelatin (powdered).
7. It's 2 cups of grated coconuts.
8. It's of For beetroot sauce:.
9. Prepare 2 of medium sized Beetroots.
10. Prepare 1 cup of Sugar.
11. It's 1 tsp. of Cornstarch.
12. It's 2 tsp. of vanilla essence.
13. Prepare of For eye ball (green outer thin layer).
14. You need 5 of no's bananas.
15. It's 1 cup of fresh thick milk.
16. It's 2 tsp. of elaichi.
17. Prepare 1/4 cup of castor sugar.
18. Prepare 2 tbsp. of gelatin powder.
19. Prepare of green food colour as required.
20. Prepare of for the bloody eye lens:.
21. It's 3 tbsp. of cocoa powder.
22. You need 1/2 cup of castor sugar.
23. Prepare 3 drops of vanilla essence.
24. Prepare 1 cup of blended biscuits(Oreo).
25. Prepare 15 of no's of peanuts.
26. You need 20 of no's of cashews.
27. Prepare 15 of no's of almonds.

Make-Ahead Rice: To the rice ahead, cover the bowl tightly with plastic wrap just after mixing it with the coconut milk and place in the fridge. Add banana slices and reduce heat to low. Add sago and cook, stirring, until sago pearls are transparent. Season pudding to taste and divide among dessert bowls.

Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce instructions

1. For the eye ball (white):.
2. Take gelatin (powdered/gelatin sheets) and leave it to bloom in to the cold water. (As per the quantity of mixture).
3. In a large sauce pan add fresh thick coconut milk and bring it on a medium low heat..
4. Once the coconut milk has come to boiling temperature add fresh thick milk and stir continuously for about a minute..
5. Once the mixture is in a state of boiling add in the castor sugar and stir well..
6. Add in the brown sugar and mix well..
7. Bring the mixture to a medium high heat and add cardamom to give an umami flavor to it..
8. Stir once again and take off the heat..
9. Add in few drops of vanilla essence and combine well..
10. And set aside to rest on a room temperature.
11. For the eye ball layer:(geerny).
12. Leave gelatin to bloom in cold water for about a minute..
13. Blend bananas to a smooth paste..
14. Take a large sauce pan, add in the fresh thick milk and bring it on a medium low heat..
15. Then add in the blended banana puree and combine well..
16. Add in the green food colour and few drops of vanilla essence. (I just wanted to give this eye lens a greeny HALLOWEEN kind of look; you can also play with colours by giving it a black or brown kick, you can also use rose ESSENCE OR ELAICHI FLAVOR TO IT.).
17. Stir the mixture for about a minute..
18. Take it off the heat and set aside to rest on to the room temperature..
19. For the eye lens(black/brown).
20. Blend in some Oreo biscuits or (ginger biscuits/homemade) and set aside..
21. In a small sauce pan roast almonds, cashews, walnuts and peanuts until light golden brown. (Can add ghee as per preference).
22. Make desired eye shaped balls manually. and keep aside.
23. Add in the boiled fresh milk, cocoa powder and combine well in to a texture mixture..
24. Remove the mixture from the heat and leave it on room temperature..
25. Blend the roasted nuts and keep aside..
26. Stir continuously for about a minute till it reduces and thickens to right consistency..
27. Bring the mixture to a boil by adding the cornflour mixture steadily, so that there is no matter of any clumps..
28. Now in large sauce pan on medium low heat, add the blended puree and stir well..
29. Filter the mixture in a bowl and set aside..
30. In a medium bowl grate the beetroots and keep aside..
31. Add corn flour and water in a small bowl and mix well.set aside..
32. Now blend the grated beetroots to a fine pate..
33. Blend chikki(mixture of peanuts and jaggery) to give a nice crunchiness to the mixture..
34. Take a large bowl add in the blended biscuits, roasted nuts, and mixture of peanuts and jaggery and mix well..
35. Add in the boiled fresh milk, cocoa powder and combine well in to a texture mixture..
36. For plating:.
37. Place the coconut pudding on the side of plate gently..
38. Now place the eye ball another layer (greeny) on top of it..
39. Keep a knife with touch of beet sauce on it, looking to be like blood.
40. Now drop some of beet sauce on edges of the eye ball, feeling to be like blood oozing out of eye ball after horror..
41. Serve it cold.
42. Now u can enjoy some tasty spooky pudding eye balls on #Halloween day.it was my first ever Halloween recipe and enjoyed a lot with this and had a great fun..

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