Nutella Flan. Substitute: If whole milk is not available measure the can with ½ can of evaporated milk + ½ can of water. Stir it well.) FLAN DE NUTELLA. Mix eggs, evaporated milk, condense milk, nutella, cocoa powder, vanilla and salt on a mixer on low.
The best is from one day to the next, I did it at night and the next day it did not get rid when unmolding.
This Flan de Nutella, however, may change all of that!
In Chef Gabriela Cámara's recipe, the simple addition of Nutella transforms flan (the most Mexican of desserts, according to Cámara) into a chocoholic's dream.
You can cook Nutella Flan using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Nutella Flan
- Prepare 6 of eggs.
- You need 1 can of condence milk.
- It's 1 can of evaporate milk.
- It's 6 tbsp of nutella.
- Prepare 1 pinch of vanilla.
- It's 1 of caramel.
It's a one-bowl creation, and if you know how to make cheesecake, this is even easier. Mix all ingredients in the blender. Pour into the pan with caramel sauce on bottom. Blend really well the eggs, milk, condensed milk, chocolate powder, Nutella and margarine.
Nutella Flan instructions
- preheat oven 350° F.
- blend all the ingrdients.
- add the carame on the pan.
- add the mix to the pan.
- cook for 2 hrs or until is done.
Flan de Nutella® Sin duda alguna, la Nutella® es un dulce que prácticamente le fascina a todo el mundo. Pero el flan es también uno de los postres tradicionales que a nivel mundial deja a cualquiera con ganas de comer más. My mother has made flan de queso, flan de pumpkin, and other variations. It's not the "traditional" flan, but come on! You can read the title and know it's not, so I don't understand the hate.
