Custard pudding with caramel. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Let's make the caramel sauce for custard pudding. This will make it easy to remove the pudding from the cups. the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to mould. to this, the custard sauce is added later steamed and chilled till it gets the shape. it may take.

No special and oriental ingredients nor equipment required. Purin (Caramel Custard Pudding) is a popular Japanese dessert. A smooth creamy custard pairs with a slightly bitter caramel sauce. You can have Custard pudding with caramel using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Custard pudding with caramel

Prepare 1 litre of milk.
You need 2 tablespoons of custard powder.
Prepare 1/4 teaspoon of cardamom.
You need 2 tablespoons of sugar for caramel.
It's 1 tablespoon of sugar for custard prepration.

Even if you don't like caramel, you will fall in love with this pudding. Make them ahead and serve on a dinner party! Caramel Custard (Caramel Custard Pudding/Flan)The take it easy chef. sugar, milk, cinnamon, eggs. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians.

Custard pudding with caramel step by step

Take a pan and heat milk in it. Keep 2 tablespoons of milk separate for making paste of custard powder. Mix 2 tablespoons of custard powder with 2 tablespoons of cold milk..
Mix custard powder paste in boiling milk and mix it regularly to avoid lumps. Stir regularly for 2 minutes and then add sugar in it. Cook it for another one minute and then switch off your flame..
Now take an another pan to make caramel. Add 2 tablespoons of sugar in pan and heat to melt sugar. Once sugar get melted stir regularly till it changes it colour to golden brown. In the mean time grease two small sized bowls and transfer this melted sugar in that bowls immediately..
Pour prepared custard in these bowls and place these in refrigerator for 30 minutes.
After 30 minutes serve this pudding with upside down. Caramel will spread roughly on upper surface to give pudding a yummy and crunchy taste..

Click Play to See This Caramel Custard Recipe Come Together. Homemade custard pudding served with caramel. Homemade flan on white wood and dark background. Caramel Custard Recipe photo by Taste of Home. As a big lover of anything caramel, I was so happy to have stumbled upon this lovely recipe!