Caramel Pudding. Find Out How To Make Delicious Pudding. Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does.
Caramel custard is my favorite pudding. Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat. There are two types of caramel pudding that you can make: a stiffer, custard-y type that you invert onto a plate, and a softer type that you can eat straight out of a bowl. You can cook Caramel Pudding using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients of Caramel Pudding
- It's 1/2 ltr of milk.
- It's 6 of egg.
- It's 10 tsp of sugar.
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Caramel Pudding step by step
- Add sugar egg and milk in a jar of mixer grinder.
- Keep an aluminium dabba on gas stove.
- Add sugar and caramalise it.
- After caramalising the sugar add rest of the mixture.
- Add half a glass of water in a cooker and keep the aluminium box containing the mixture inside this pressure cooker.
- Closing the cooker's lid with the box inside, heat the cooker for thrity minutes..
- After that keep the box inside the refrigirator.
- Serve when chilled..
Its ingredients are healthy; milk, caramel and eggs, all rich and pure, which make it a tastier and healthier recipe to enjoy. MAKING THE CUSTARD FOR THE CARAMEL PUDDING. Bring to boil and immediately remove the pan from the fire, set aside to cool. Let's make the caramel sauce for custard pudding. This will make it easy to remove the pudding from the cups.