Burnt Caramel pudding. Pour the cream into a small saucepan. Burnt Caramel Pudding. by: Peggy Loftus a.k.a "Midge". While the caramel is cooling, whisk the egg yolks with the reserves sugar and a pinch of salt in a medium bowl.

Caramel Budino with Salted Caramel Sauce recipe from B. Japanese caramel custard pudding is called "Purin". Because it keeps cooking and if you miss the timing you might burn the caramel. You can have Burnt Caramel pudding using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Burnt Caramel pudding

It's 1 1/2 tablespoons of cornflour.
You need 1 1/2 tablespoons of all purpose flour.
You need 1 - 2 tablespoons of sugar granulated.
It's 2 of eggs.
Prepare 2 ounces of milk.
You need 4 cups of milk.
You need 1 cup of caramel sauce burnt.
It's 1 cup of cream.

Easy to prepare in advance, this little cup of decadence is perfect for any occasion! These Burnt-Caramel Custards can be made ahead. I tried making salted caramel this weekend and I burned it! The texture and consistency is fine but it just I'm hoping that I don't have to ditch it and can use it in a salted caramel banana pudding pie or.

Burnt Caramel pudding step by step

MMake the caramel sauce as needed or by mistake!.
Take the dry ingredients in a bowl..add the little milk and mix well.beat in the eggs and beat with hand mixer for around 2 minutes..
Heat the remaining 4cups milk not boil. Now slowly add few spspoons of hot milk into mixture stirring constantly. Then add the mixture into the milk saucepan. Mix well and leave for 15minutes to set..
Now add the caramel and bring on stove and let it thicken and bubble. LetLet it cool now for 1 hour at temperature and later fridge gor at least 4 hours stirring in between..
Later fold in cold whipping cream or peaked up fresh cream and serve in any dessert style..icecream or sauce or just like that! Oh garnish with nuts of your choice..

Delicious and such a easy pudding which taste so yummy. Cook till your get nice caramel colour. Ginger and caramel go together beautifully in this ultimate winter dessert, especially when teamed with decadent calvados custard. Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does.