Panna cotta. Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. Panna cotta means 'cooked cream' in Italian.

Pour milk into a small bowl, and stir in the gelatin powder. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. A bite of panna cotta is remarkably creamy, melting in the mouth without a trace of grittiness or lumps. You can cook Panna cotta using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Panna cotta

Prepare 500 ml of cream.
You need 4 piece of gelatine.
You need 2 piece of vanilla beans.
You need 50 grams of sugar.

Panna Cotta is a creamy Italian jello/pudding like dessert. It has an incredibly smooth, melt-in-your-mouth texture like nothing else. The name means "cooked cream." See more ideas about Panna cotta, Panna cotta recipe, Desserts. Panna cotta is how they call cooked cream in Italy, where this dessert is originally from.

Panna cotta step by step

Cream with sugar and vanilla beans in saucepan and bring it to a simmer.
Let the gelatine in cold water.
Remove the saucepan from the heat and add the gelatine.
Let te gelatine dissolve completely in the room.
Pour the cream into ramekins and leave at least 4 hours at the refrigerator.

Panna Cotta is an Italian dessert that literally means "cooked cream". It contains just a few ingredients; cream (and/or milk), sugar, and vanilla that are set with gelatin. Discover delicious and easy to prepare panna cotta recipes from the expert chefs at Food Network. Get the taste of Italy's best dessert in your kitchen with these authentic panna cotta recipes. A collection of panna cotta recipes from Great British Chefs including panna cotta with summer berries, bubblegum panna cotta, caramel panna cotta with gingerbread and sweetcorn panna cotta.