Recipe: Perfect Amy's Mini Berry Pudding Treats

Amy's Mini Berry Pudding Treats. Amy's Mini Berry Pudding Treats caster sugar, frozen mixed berries of your choice, frozen strawberries or raspberries, sliced white bread - crusts removed., tub of thickened cream, packet of glazed cherries to garnish - optional . The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Whether you enjoy chocolate occasionally or every single day (that'd be me!), there are plenty of goodies inside for you!

Served for either breakfast or dessert, the result is guaranteed delicious. This sweet berry dessert makes an especially pretty final course in the spring. The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. You can have Amy's Mini Berry Pudding Treats using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Amy's Mini Berry Pudding Treats

1. You need 1 cup of caster sugar.
2. It's 500 grams of frozen mixed berries of your choice.
3. You need 500 grams of frozen strawberries or raspberries.
4. It's 1 loaf of sliced white bread - crusts removed ..
5. Prepare 1 small of tub of thickened cream.
6. You need 1 small of packet of glazed cherries to garnish - optional ..

Whether you enjoy chocolate occasionally or every single day (that'd be me!), there are plenty of goodies inside for you! These recipes have never been seen before or appeared on my blog. Put down the pint of ice cream. Put down the pint of ice cream.

Amy's Mini Berry Pudding Treats instructions

1. Put the sugar and berries into a large saucepan and place over low to medium heat and cook for 5 minutes or until the sugar is dissolved stirring gently . remove from heat and strain the berries - reserving both the juice and the berries but in separate bowls ..
2. Tear 6 long 4cm wide strips of baking paper and place one into each of your ramekin moulds so that it goes down one side and across the base and but up the other side with a little extending over the sides for use later ..
3. use a cookie cutter , cut enough rounds out of the bread to fit both top and bottom of your moulds . do this as close to the edge as possible so that you can use the remaining bread to cut strips about 1.5cm for the sides of the moulds from top to bottom ..
4. with the reserved berry liquid brush the base bread cutouts on one side and place it brushed side down into the moulds then brush the side bread pieces and place in the moulds standing upright from bottom to top , fitting them snugly together ..
5. Spoon the reserved berries into each of the bread lined moulds and pour a little of the reserved liquid over top , saving some liquid to brush the top bread lids . brush the bread lids with the remaining liquid and place them on top of each mould pressing gently . if there is any left over liquid keep it for later . Now cover the moulds with plastic wrap and place a jar or container on each pudding mould to weigh it down and set properly and refrigerate for 8 hours or over night ..
6. To serve use the paper strips to help loosen then carefully turn the puddings out onto plates to serve , lightly , or more if you like , whisk the cream until lightly thickened and pour over the puddings , serve and enjoy . :-).

Pears, bananas and cranberries are baked under a crunchy topping with a hint of citrus.. Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. It makes a great breakfast strata, too!. you can't go wrong with this treat. See more ideas about Yummy, Summer pudding, Desserts. Home; Products; FAQS; Subscribe; Gift Cards; Contact; Cart; Back to site.