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I hope you had a nice Valentine's Day!
I have to admit I planned on sharing this easy chocolate mousse recipe before Valentine's, but sadly it just didn't happen.
Before we get to the recipe, I should mention a few troubleshooting tips, just in case you need them.
You can cook Fast simple chocolate mousse using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Fast simple chocolate mousse
- You need 1 quart of egg yolks.
- It's 100 grams of butter.
- It's 6 cup of simple syrup.
- It's 6 cup of egg whites.
- It's 2500 grams of 56% chocolate.
- It's 1 gallon of heavy cream.
While this is a really simple basic recipe, there is one thing that can really ruin your chocolate mousse dreams - the mixture splitting when you whip it. In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). In a large bowl, combine milk, pudding mix and water.
Fast simple chocolate mousse step by step
- melt chocolate and butter together.
- whisk egg yolks till fluffy.
- add hot simple syrup to yolks, whisk until foamy.
- in a large bowl, mix yolk batch with melted chocolate, mix until evenly combined.
- whisk cream to eagles peak, and add to chocolate mix.
- whisk egg whites to soft peak and add to chocolate mixture.
- yeilds about 8-10 gallons.
This Chocolate Mousse Recipe is THE BEST! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears. This eggless chocolate mousse recipe is so easy and quick to make with only a few simple ingredients. Because it is not made with raw eggs it can be enjoyed by everyone and makes a great dessert for a party.
