Recipe: Tasty Leftover bread pudding with creamy custard sauce

Leftover bread pudding with creamy custard sauce. This mostly-custard bread pudding is creamy and sweet. Place baking dish in a large roasting pan; fill roasting pan with boiling water OMG…the holy grail of bread pudding!!!! Used leftover challah bread from my bread machine adventures(got.

Bread Custard Pudding Recipe in Hindi ब्रेड कस्टर्ड पुडिंग This warm and delicious custard Baked Rice Pudding with raisins and cinnamon is simple to make and uses ingredients you may already have on hand! The water bath helps the custard to be creamy and cook evenly. You can have Leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Leftover bread pudding with creamy custard sauce

1. Prepare 10 of stale bread slice.
2. Prepare 5 of eggs.
3. Prepare 3 tbsp of mixed jam.
4. It's 3 tbsp of butter.
5. You need 3 cup of milk.
6. It's 1/2 cup of sugar.
7. It's 1 tsp of vanilla essence.
8. It's 2 tbsp of chocolate chips.
9. You need as needed of Custard sauce.
10. It's 2 cup of milk.
11. It's 2 tbsp of custard powder.
12. Prepare 1/2 tsp of vanilla essence.
13. Prepare 2 tbsp of sugar.

This rice pudding recipe takes Can you use leftover rice to make rice pudding? Day-old bread works best in this recipe. Add the warm milk and cream mixture and stir well, then strain the custard into a bowl. Pour the custard over the prepared bread layers, sprinkle with nutmeg and the remaining.

Leftover bread pudding with creamy custard sauce step by step

1. Apply jam on 5 slices of bread and butter in other 5 slices of bread.
2. Cut into cubes.
3. In a baking dish put all the bread cubes.
4. In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes.
5. Pour on the bread cubes and let it soak for half an hour.
6. Preheat oven at 180 •C for 10 minutes.
7. Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean.
8. Make custard sauce.
9. Mix custard powder in milk and boil stirring constantly.
10. When thick switch of the gas and add sugar and essence.
11. The custard should not be thick.
12. Serve chilled with the baked custard.

Egg custard smothers a pudding in warm, creamy lusciousness. I love how egg custard smothers a pudding in warm, creamy lusciousness. Traditional English egg custard sauce is the perfect accompaniment for so many of my favorite desserts, I thought it was high time I share my recipe. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my grandmother. If desired, you can add caramel sauce or other sauces.