Bread Pudding. Our bread pudding recipe is delicious and simple to make, full of flavour. In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with!
Bread pudding is a bread based dessert that is popular in many countries.
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.
The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls.
You can cook Bread Pudding using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bread Pudding
- Prepare 390 grams of evaporated milk.
- It's 3 tablespoon of sugar.
- You need 2 tablespoon of butter.
- You need 4 of eggs.
- You need 1 tablespoon of Vanilla essence.
- Prepare 9 pieces of bread.
- Prepare of Chocolate chips.
- It's of Raisins.
Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Pour bread mixture into prepared pan. Bread Pudding is home cooking at its best! Bread pudding is very similar to a baked french toast recipe in ingredients and cooking method.
Bread Pudding instructions
- Slow cook evaporated milk, sugar, butter, eggs until mixed well.
- Add the bread, vanilla essence and all the ingrediants.. make sure the bread soak and coated.
- Bake at the 150c for 50 min (depends on your oven).
In my house, that means that if I'm serving it in the morning for a special brunch, I call it Baked French Toast. A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. Sweetened Condensed Milk Bread Pudding Sauce Recipes.
