Panna cotta. A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants.

Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries. Vanilla Rum Panna Cotta with Salted Caramel. You can cook Panna cotta using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Panna cotta

Prepare 500 ml of cream.
It's 4 piece of gelatine.
Prepare 2 piece of vanilla beans.
Prepare 50 grams of sugar.

This Chocolate Pie Is the Best Way to Make Panna Cotta Kid-Friendly. Panna cotta, Italian for "cooked cream," is a dessert made with lightly sweetened milk and cream, which is then chilled and set with gelatin in small bowls or ramekins. The creamy dessert has the consistency of an airy custard or pudding. Before serving, panna cotta is commonly inverted onto a small plate, though it can also be eaten.

Panna cotta instructions

Cream with sugar and vanilla beans in saucepan and bring it to a simmer.
Let the gelatine in cold water.
Remove the saucepan from the heat and add the gelatine.
Let te gelatine dissolve completely in the room.
Pour the cream into ramekins and leave at least 4 hours at the refrigerator.

Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. The name panna cotta is not mentioned in Italian cookbooks before the. Panna Cotta is an old treat from the mountains of Italy, and you'll be so surprised how incredibly easy it is to make. It's luscious, has a silky texture, refreshing with subtle lemon flavor, and a great choice for family dinners or special company.