Name: Mango Panna cotta
Prep time: 36 min
Cook time: 1 h
Total time: 1 h 17 min
Yield: 7" pie (2 servings)
Ingredients: For mango mixture; 1 cup mango puree; 1/2 cup water; 1 tbsp geliton; 3 tbsp sugar; 1 tsp mango essence; drops Yellow food colour few; For milk and cream mixture; 1/2 cup water; 1 tbsp geliton; drops Vanilla essence few; 1 cup milk; 200 gram Heavy cream; 5 tbsp sugar

Mango Panna cotta.

You can have Mango Panna cotta using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mango Panna cotta

Prepare of For mango mixture.
Prepare 1 cup of mango puree.
Prepare 1/2 cup of water.
It's 1 tbsp of geliton.
You need 3 tbsp of sugar.
It's 1 tsp of mango essence.
You need drops of Yellow food colour few.
You need of For milk and cream mixture.
You need 1/2 cup of water.
Prepare 1 tbsp of geliton.
You need drops of Vanilla essence few.
Prepare 1 cup of milk.
It's 200 gram of Heavy cream.
It's 5 tbsp of sugar.

Mango Panna cotta step by step

Half cup water me geliton soak Karen low flame per dissolve Kar ke is me mango puree sugar essence food colour dal ke 2 mint cook Karen or short glass me set Karne ke liye 1 hour refrigerator me rakh dein.
Then half cup water me geliton soak Kar ke dissolve Karen or is me milk sugar essence cream mixed Kar ke 1 mint cook karna Hy pher set hone ke liye Jo mango cup rakhay thy jab wo set hojaye to is me ye mixture dal ke dobara refrigerator me rakh dein 1 hr ke baad mango chunk sal ke serve Karen..