Recipe: Tasty Mango Panna Cotta with Spun Sugar decoration

Mango Panna Cotta with Spun Sugar decoration. Mango Panna Cotta is a creamy Italian dessert with delicious mango fllavors. The final step is making the panna cotta mixture, which is essentially milk, cream, sugar, vanilla and gelatin cooked over low heat. Once it's ready and cooled to room temperature, pour it over the mango mixture to fill.

Introducing to you mango panna cotta recipe dessert with coconut that looks gorgeous. Coconut Mango Panna Coconut Mango Panna Cotta. How to set the pannacotta like in the images ?? You can have Mango Panna Cotta with Spun Sugar decoration using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango Panna Cotta with Spun Sugar decoration

1. It's of Mango layer:.
2. It's 2 cup of mango puree.
3. Prepare 2 tbsp of agar agar/gelatin/china gras.
4. You need 2 tbsp of Hot water.
5. It's of For Cream Layer:.
6. It's 1 cup of ful cream milk.
7. You need 1 cup of cream.
8. You need of Vanilla extract.
9. You need Pinch of salt.
10. Prepare 1/2 cup of sugar.
11. You need 2 tbsp of china grass.
12. It's 2 tbsp of hot water.
13. You need of Sugar decoration.
14. Prepare 2 tbsp of sugar.

In a pan, heat the fresh cream along with the sugar. Mix well until all the sugar has melted and then. Mango Panna Cotta Recipe with stepwise photos. This is a smooth velvety vegetarian panna cotta Mango panna cotta recipe with step by step photos - smooth velvety vegetarian panna cotta made The sugar should dissolve completely. keep on stirring at intervals while the cream mixture comes to.

Mango Panna Cotta with Spun Sugar decoration step by step

1. Take a big bowl add china grass and water and soak for 15 mins. After that mix it completely. Once it gets dissolved add mango puree and mix it. Make sure it is mixed completely. Take a serving glass keep in a bowl in cross direction and pour mango mixture in it slightly and refrigerate for 2 hours..
2. For Cream layer-2 tbsp gelatin soak in hot water and keep aside. I have taken homemade cream. (One cup cream kept in freezer for half an hour. After that blend in mixer you will get fresh cream.) Heat 1 cup milk add sugar and keep aside. Sugar should dissolved completly and milk should be cool.now add vanilla extract and mix it well. Take a bowl add cream sweet milk gelatin dissolved water and mix it properly all mixture should be mixed properly..
3. Take a mango puree glass from fridge add cream layer and set again for 2 hours till it sets completly. Garnish with few chopped mangoes.
4. Take a pan add sugar and heat it bring it to a boil without stirring a medium caramel colour. Remove from heat and pour caramel on to a grease tray and make design according to your choice. Allow it to set and break into shards.
5. In my next recipe I will share all fruit panna cotta with caramel sugar nest..

Mango panna cotta is a delicious, easy, light and refreshing dessert. Mango and coconut milk together makes it For Mango Layer. In a sauce pan add the mango puree, sugar and lemon juice and bring it to boil Slice the panna cotta in individual serving pieces. White and yellow makes this look beautiful. Panna Cotta With Mango: I would like to show you a fun way to give "panna cotta".