Milk pudding with ashta cream and bananas - layali lubnan. This layali lubnan recipe includes the requisite semolina, flower waters, and pistachios, but I've changed things up and added dried cranberries And, of course, I've used plant-based nondairy milk in the semolina pudding and I've replaced the traditional thick dairy cream topping (called ashta). Layali lubnan. (Lebanese Nights, Madlouah, Madloka, Madlouqa, ليالي لبنان). Milk pudding ( Layalee Lubnan ).

Check my blog for the real Layali Lubnan Recipe. Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. You can have Milk pudding with ashta cream and bananas - layali lubnan using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Milk pudding with ashta cream and bananas - layali lubnan

You need 4 cups of milk.
It's 5 tablespoons of sugar.
It's 4 tablespoons of cornstarch dissolved in ¼ cup milk.
Prepare 1 tablespoon of orange blossom water.
Prepare 1 tablespoon of rose water.
It's 1 teaspoon of mastic gum, crushed with 1 teaspoon sugar.
It's of - For the ashta cream: prepare ahead of time.
It's 2 cups of milk.
It's 2 cups of whipping cream.
You need 6 slices of American-style white bread.
You need 5 tablespoons of cornstarch, dissolved in ½ cup water.
You need of - For the sugar syrup:.
It's 2 1/2 cups of sugar.
It's 1 1/2 cups of water.
It's 1 teaspoon of orange blossom water.
It's 1 teaspoon of rose water.
You need 1 teaspoon of lemon juice.
Prepare of - For garnishing:.
Prepare 1/2 cup of ground pistachios.
It's 1/2 cup of pine nuts.
Prepare 1/4 cup of almonds.
It's 2 of bananas cut in round slices.

Layali Lubnan is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. Vanilla Pudding With Almond Milk Recipes. Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light banana flavor, thick pudding, and crunchy vanilla Add sweetened condensed milk, pudding mix, cold milk and vanilla and beat until smooth.

Milk pudding with ashta cream and bananas - layali lubnan step by step

To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens..
Turn off the heat. Add the rose water, orange blossom water and mastic gum..
Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving..
To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d.
Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all..
Note: You can serve the layali lubnan with honey instead of sugar syrup..
Note: You can find the recipe 'Ashta cream' listed under my profile..

So when I made Banana Cream Pudding in a Jar, the hubs about died. Layali Lubnan or Lebanese nights is a sweet semolina dessert topped of with cream, pistachios and simple syrup! This dessert is so easy to make and has always "wowed" my guests! Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers. Some like to layer this dessert, like an If possible, use "organic" milk and eggs from vegetarian fed hens.