Panna cotta. Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. Panna cotta means 'cooked cream' in Italian.

Pour milk into a small bowl, and stir in the gelatin powder. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. A bite of panna cotta is remarkably creamy, melting in the mouth without a trace of grittiness or lumps. You can have Panna cotta using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Panna cotta

It's 1 tsp of gelatin.
It's 150 ml of milk.
It's 400 ml of double cream.
You need 60 gm of sugar.
It's 1.5 tsp of vanilla essence.
It's as needed of Fresh strawberry for side serve.
It's as needed of Strawberry compote or strawberry crush.

Panna Cotta is a creamy Italian jello/pudding like dessert. It has an incredibly smooth, melt-in-your-mouth texture like nothing else. The name means "cooked cream." See more ideas about Panna cotta, Panna cotta recipe, Desserts. Panna cotta is how they call cooked cream in Italy, where this dessert is originally from.

Panna cotta step by step

Add gelatin to the lukewarm water and stir continuously for 5 minutes.
Pour the milk and cream into a saucepan with sugar and vailla essence. Stir to combine and bring it to simmer and remove from heat.
Now add gelatin to the milk mixture and stir it continuously..
Now take the mixture and add it to silicone muffin tray and place it in fridge for 30minutes..
After that remove from fridge and remove the panna cotta from the tray by light hands.
With the help of spoon put strawberry compote on each of them and along with that put some strawberry wedges for final serve.

Panna Cotta is an Italian dessert that literally means "cooked cream". It contains just a few ingredients; cream (and/or milk), sugar, and vanilla that are set with gelatin. Discover delicious and easy to prepare panna cotta recipes from the expert chefs at Food Network. Get the taste of Italy's best dessert in your kitchen with these authentic panna cotta recipes. A collection of panna cotta recipes from Great British Chefs including panna cotta with summer berries, bubblegum panna cotta, caramel panna cotta with gingerbread and sweetcorn panna cotta.