Easy Pudding with Hot Milk. Great recipe for Easy Pudding with Hot Milk. This is a recipe from a friend that I have changed bit by bit into this easy recipe. It's a super easy (and super tasty) pudding of milk and eggs.

Once milk reaches a simmer, whisking continuously, add cornstarch mixture. This adds a touch of richness that takes this pudding over the top. Then strain it and place it in the fridge to chill. You can have Easy Pudding with Hot Milk using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Pudding with Hot Milk

It's 2 of Eggs.
Prepare 300 ml of Milk.
It's 40 grams of Sugar (or granulated sugar).
Prepare 2 of or 3 drops Vanilla essence/extract (optional).
It's 3 tbsp of Sugar for the caramel.
You need 1 1/2 tbsp of Water for the caramel.

In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon.

Easy Pudding with Hot Milk instructions

Heat 300 ml of milk in a microwave and dissolve the sugar (don't let it boil). Add the vanilla essence (optional)..
Beat the eggs in a bowl and strain through a tea strainer. Add Step 1 and mix well. Pour into heatproof cups..
Arrange the cups in a pot and fill the bottom of the pot with about 1 cm of water. Cover with a lid. If you cover it tightly, it will steam..
Turn the heat on high. Once you can hear it boiling, turn the heat to low and steam for 3 minutes. (Turn it so that you can still hear a bit of the boiling sound.) Turn off the heat and let sit for 10 minutes to firm..
Check the tops with your fingertip or a spoon. If not firm, replace the lid and heat on high then low for about 1 minute and check on it again..
To make the caramel sauce, combine the sugar and 1 teaspoon of water in a small pot. Heat over medium and keep an eye on it. When it turns brown, add 1/2 tablespoon of water, let cool, and it's done!.

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