Recipe: Delicious Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style)

Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style). Agar Agar powder is mainly used for almond tofu in China. Now there is a newly version using GDL(葡萄糖内脂). It helps to Uncooked soy milk is harmful to our healthy.

Add agar-agar powder, stirring until dissolved. Pour warm soy milk and vanilla extract into agar-agar I never thought of making soy bean pudding with store-bought soy milk. Tofu Pudding aka Tofu Fa, Douhua, or Soy Pudding is a super popular Ancient Chinese snack/dessert. You can cook Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style)

1. You need 1 ml of Soy milk at room temperature (sweetened or unprocessed).
2. It's 4 grams of Kanten powder.
3. Prepare 1 tbsp of Sugar.
4. Prepare of Use any toppings you like such as.
5. You need 1 of Store bought anmitsu syrup (or honey, condensed milk, diet sweetener).
6. You need 1 of Cooked sweet aduki beans.
7. Prepare 1 of Kinako.

According to historical records, its Instant Pot Tofu Pudding Experiment. For the method please watch the video. If you have followed my recipe with success, please give a thumbs up. Use fresh soy milk to make the Tofu Pudding with Ginger Syrup.

Easy Douhua (Tofu Pudding) with Soy Milk and Powdered Agar-agar (Anmitsu-style) step by step

1. Bring 500 ml of soy milk at room temperature, powdered kanten and sugar in a large sauce pan. Stir with a wooden spatula over medium heat and heat for 2 minutes to dissolve the kanten and sugar (ensure that the mixture does not burn at the bottom)..
2. Tilt the sauce pan and check the bottom of the pan to see if there is any powdered kanten left! If it hasn't melted yet, continue heating..
3. After checking if the kanten has completely dissolved, remove from heat. Add the remaining 500 ml of soy milk and stir with a wooden spatula..
4. Transfer to a bowl or tupperware container and leave to cool (if the fridge has a enough room to accommodate the pan, leave the mixture in the pan). If you find any bubbles or fine film on top, remove. The result will look better..
5. Spoon to a serving dish once the mixture is set. Serve with your favorite toppings..

Fresh soy milk yields a soft-set pudding with a really silky texture. (In the future, I'll share another Tofu Pudding recipe using agar-agar or gelatin which can be made with any brand of soy milk.) This sweet tofu pudding recipe is easy and fail-proof. Both soy milk and doufu hua are excellent for the scorching hot and humid weather back home. To make the best homemade tofu pudding, you need a good master soy milk, which is a richer soy milk. I am making some soy pudding with agar agar powder and soy milk. I have dissolved the powder into soy milk and simmer for a while.