Recipe: Yummy Chocolate Chia Seed Pudding

Delicious, fresh and tasty.

Chocolate Chia Seed Pudding. Find Deals on Chia Seed Pudding Jar in Groceries on Amazon. Loaded with nutrients and perfect for breakfast, a snack, or dessert! Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps remain.

Chocolate Chia Seed Pudding Looking for a dairy-free dessert that the whole family will love? Whip up this easy Chocolate Chia Seed Pudding Recipe with just a few clean ingredients and no refined sugar. Keto: For a keto chocolate chia pudding, you will want to use full-fat Greek yogurt and swap the maple syrup for Stevia or another no-calorie sweetener. You can have Chocolate Chia Seed Pudding using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chocolate Chia Seed Pudding

  1. You need of Chia pudding.
  2. It's 200 mls of coconut milk.
  3. Prepare 1 tbsp of chia seeds.
  4. It's 2 tsp of honey.
  5. You need 1 tbsp of cocoa powder.
  6. You need of Garnish.
  7. It's of Granola.
  8. Prepare of Banana.
  9. It's of Coconut flakes.
  10. You need of Dark chocolate.

You can also swap out the milk for whole milk or canned coconut milk. Greek Yogurt: This recipe is for chocolate chia seed pudding with Greek yogurt. And this recipe for chocolate chia seed pudding with almond milk turns a few simple ingredients into a silky smooth, creamy chocolate dessert that can be eaten completely guilt-free! This recipe is low-carb, gluten-free, vegan, and diabetic-friendly.

Chocolate Chia Seed Pudding instructions

  1. Mix the chia seed pudding ingredients together and pour into a bowl. Cover with clingfim and chill in the fridge for at least 2 hours..
  2. Garnish with your choice of topping and it’s done!.

Chocolate Chia Seed Pudding is a perfectly simple and light dessert when you're having a chocolate craving. Watch the video above to see how quickly it comes together! Tips for making chocolate chia pudding. Adjust the ratios to suit your preferences. In this case though, I added slightly more chia seeds to make it even thicker.