Pudding Raja. Resepi Puding Raja ni dah lama saya perolehi dari buku masakan Air Tangan Tengku Puan Pahang yang dihadiahkan oleh Dato' Daing Khatijah yang ditandatangani oleh Tengku Puan Pahang sendiri, Tunku Hajah Azizah Aminah Maimunah Iskandariah yang merupakan idola saya sejak dulu. Menjaga berat badan apabila sibuk berkerja. Puding Diraja also known as Royal Pudding, this dessert was developed and served to the royal family of Pahang state.

Saya membeli jala emas yang telah siap dari Kelantan. Maklum untuk menyediakannya amatlah remeh dan memerlukan sedikit kesabaran untuk menghasilkan jala emas yang halus dan cantik. dell berjaya wat Puding Raj(PR) sendiri!!! ehhh igt senang ke nak wat?remeh tauu. and and kena sabar and ikhlas and penuh kasih sayang utk wat.haha. Puding Raja ("Royal Pudding") is a traditional Pahang Malay dish taken as an appetizer or dessert and is easy to make. You can cook Pudding Raja using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pudding Raja

It's of For the pudding.
You need 5-10 of ripe bananas cut to 3 inches length.
It's 1 cup of cashew nuts.
Prepare of Ghee for shallow frying.
You need of Glazed cherries.
It's of Sweetened prunes.
It's of For the custard sauce.
You need 500 ml of evaporated milk.
You need 3 of egg yolks.
It's 1/3 cup of sugar.
You need 1 tbsp of custard powder.
It's of For the golden strands/noodles.
It's 5 of egg yolks.
It's 1/4 tsp of cornflour.
It's of For the sugar syrup.
You need 150 grams of sugar.
Prepare 400 ml of water.
You need of Pandan leaf cut to 4-inch pieces..

In the state of Pahang, this popular delicacy (sometimes also known as "Puding DiRaja") can be found in some restaurants and food-stalls in the royal town of Pekan. A favorite appetizer or dessert taken by local folks with their evening tea, this calory-filled cuisine is also. Cara membuatkan mungkin agak renyah, namun kepuasan menikmati hidangan ini memang terbaik. Kalau beli di kedai, harganya agak mahal dan kuantiti pula sedikit.

Pudding Raja instructions

Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks..
If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside..
Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown...
Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge..
Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold..

Jadi apa kata kita ringankan tulang dan cuba resipi ini. Hubby saya terkini bersih pembelian emas, yang merupakan satu bahan penting yang memberikan piquancy kepada Raja puding. Saya bahagikan sama ada untuk mencipta bersih emas sendiri atau beli yang sedia ada yang dilakukan tidak lama lagi. Powered by: OneIMSOneIMS Selain artikel Puding Raja Kuala Terengganu yang anda cari, anda juga boleh mencari banyak artikel mengenai resepi puding, resepi puding terkini, resepi puding kastard simple dan mudah, resepi puding karamel simple sedap dan lain sebagainya di blog Resepi Puding ini. Okay, semoga blog ini dapat bermanfaat bagi anda.