How to Cook Yummy Ramadan Special - Steamed Eggless Bread Pudding

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Ramadan Special - Steamed Eggless Bread Pudding. Great recipe for Ramadan Special - Steamed Eggless Bread Pudding. This is the perfect sweet dish that you can prepare in quite a short notice. It is a steamed eggless bread pudding that requires just milk and few bread slices.

Ramadan Special - Steamed Eggless Bread Pudding This is the perfect sweet dish that you can prepare in quite a short notice. It is a steamed eggless bread pudding that requires just milk and few bread slices. This way you can make use of all the leftover bread too. You can have Ramadan Special - Steamed Eggless Bread Pudding using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ramadan Special - Steamed Eggless Bread Pudding

  1. You need 4 slices of brown bread, shred into small pieces.
  2. It's 1 1/2 cups of warm milk.
  3. It's 2 tbsp. of sugar.
  4. Prepare 1 of /4 tsp. cardamom powder.
  5. It's 2 tbsp. of raisins.
  6. It's 1 tbsp. of mixed fruit jam.
  7. Prepare of few cherries to garnish.

Eggless Caramel Bread Pudding - Bread Flan Recipe: steamed pudding/flan made using custard (instant store-bought custard powder), milk, bread, and sugar. Super easy and perfect for Valentines. It also happens to be a hot favourite at Mumbai's Irani restaurants. Steamed Coconut & Raisin Pudding, an easy and delicious steamed pudding recipe flavored with coconut.

Ramadan Special - Steamed Eggless Bread Pudding step by step

  1. Add sugar & cardamom powder to the milk and stir till the sugar dissolves..
  2. Add the bread pieces and raisins. Keep aside to soak for 15-20 minutes..
  3. Now add the jam and mix well..
  4. Pour this bread mix into a greased steel container. Close with an aluminium foil and poke few holes on the surface. Steam for 25 minutes on a medium flame in a pressure cooker, minus the vent. Set aside to cool and refrigerate for an hour..
  5. While serving, invert it on to a serving plate and garnish with cherries. Enjoy just as it is or as an after-meal dessert..

Add bread pieces and allow it to cool. Add this to bread mixture and mix thoroughly. Caramelize the sugar in very low flame. Pour it into a pudding bowl. Pour the prepared mixture on top of it.