Recipe: Delicious Simple bread pudding

Simple bread pudding. Find Easy Recipe For Bread Pudding. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. This dessert is often served with a bread pudding sauce. You can cook Simple bread pudding using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple bread pudding

1. You need 7 slice of white bread.
2. Prepare 500 ml of milk.
3. Prepare 1 tsp of cinnamon.
4. Prepare 4 tbsp of brown sugar.
5. It's 2 of egg.
6. You need 1 tsp of vanilla extract.
7. Prepare 80 grams of raisin.
8. You need 2 tbsp of whipping cream (optional ).
9. Prepare 1 of butter.

A lot of old fashioned bread pudding recipes add in a rum sauce, but I found that my homemade caramel sauce is the perfect kid friendly drizzle!. My kids absolutely adored this recipe; the proof was in the pudding! A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. It has a smooth vanilla sauce for serving warm over the pudding, too.

Simple bread pudding step by step

1. Preheat oven to 370º.
2. Spread butter on the bread slices, and cut it into medium size. Place the bread on greased heatproof bowl, or a choice of your baking pan..
3. Add in raisin . Sprinkle a little bit of ground cinnamon on top of the bread..
4. In a medium sauce pan, stir in milk and sugar. Over a medium heat, bring to boil, set a side..
5. Mix the egg with ground cinnamon, salt and vanilla extract . Add into the hot milk, stir until combine. Pour it in..
6. Bake it for 40 -45 minute, or until the milk mixture is set. And allow it to cool for 10 minute. Sprinkle with brown sugar. Then drizzle vanilla custard sauce as desired..

To start this recipe you'll need some bread, hence the name bread pudding. I like to use a loaf of challah bread when it comes to making this recipe. I think Josh's grandma used slices of toasted white bread when she would make it. But, I really love challah bread in this recipe so that's what I always use. Rustic and homey, bread pudding simply combines day-old bread with rich ingredients like half-and-half and eggs to make a baked dish that's sweet, warm, and deeply satisfying.