Name: Quick and Creamy Rice Pudding
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 3" pie (7 servings)
Ingredients: 2 Cups, give or take, cooked rice; 1 can Evaporated milk, 14oz; 1/3 cup Sugar; 2 tbsp Corn starch; 1 dash Salt; 1 dash Vanilla extract; 1 Nutmeg or cinnamon or both; 1 cup regular milk, I used 2%; Raisins, optional

Quick and Creamy Rice Pudding.

You can have Quick and Creamy Rice Pudding using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Quick and Creamy Rice Pudding

You need 2 of Cups, give or take, cooked rice.
Prepare 1 can of Evaporated milk, 14oz.
Prepare 1/3 cup of Sugar.
Prepare 2 tbsp of Corn starch.
Prepare 1 dash of Salt.
You need 1 dash of Vanilla extract.
It's 1 of Nutmeg or cinnamon or both.
You need 1 cup of regular milk, I used 2%.
Prepare of Raisins, optional.

Quick and Creamy Rice Pudding instructions

Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate.