Recipe: Tasty Watermelon kheer

Delicious, fresh and tasty.

Watermelon kheer. How to do easy home made watermelon kheer or payasam. Watermelon Kheer (Tharbooz Kheer, Tarboosani Payasam) - A traditional south Indian pudding made with the white portion of the watermelon fruit. Watermelon kheer It can be used as a starter & a dessert.

Watermelon kheer The grill caramelizes watermelon's sweetness and gives it a subtle, smoky flavor. Paired with a sweet and spicy seasoning, grilled watermelon can be an intriguing side dish or a surprising dessert. Aromatic and sweet watermelon rind jam or candied watermelon rind. You can cook Watermelon kheer using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Watermelon kheer

  1. Prepare 1 cup of Watermelon pieces.
  2. You need 5 cup of Milk.
  3. It's 1/4 tsp of Cardamom powder.
  4. It's 1 tbsp of Cashew nuts.
  5. Prepare 1 tbsp of Raisins.
  6. You need Aa needed of Almonds for garnish.

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Watermelon kheer instructions

  1. Boil milk in heavy bottom vessel..
  2. Once boiled keep in the low flame.
  3. Stir continuously,cook until the milk reduced to 1/3.
  4. Add sugar,cardamom powder,cashew nuts and raisins and mix well..
  5. Turn off the flame..
  6. Once cooled add the watermelon pieces and mix it well..
  7. Serve chilled..

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