Recipe: Tasty Baked Sago Pudding

Baked Sago Pudding.

You can have Baked Sago Pudding using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Sago Pudding

1. It's 1 cup of Sago.
2. You need 2 cup of Water.
3. You need 1 liter of Milk.
4. It's 2 of Eggs.
5. Prepare 5 tbsp of Sugar.
6. You need 5 tbsp of Butter.
7. It's 1 pinch of Salt.
8. It's 2 tbsp of Vanilla Essence.

Baked Sago Pudding instructions

1. Preheat oven to 160°C.
2. Soak Sago in Water for 30 minutes.
3. Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt.
4. Stiring continously so that sago doesn't stick or burn , cook for 15 minutes.
5. Remove from heat , add sugar and vanilla essence.
6. Add butter and eggs and mix throughly.
7. Pour into greased baking dish & sift cinnamon on top.
8. Bake for 30-35 minutes.