Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method.
You can cook Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method
- Prepare 2 cups of Grated Carrot.
- You need 3 tbsp of Ghee.
- Prepare 3 cups of Full Fat Milk.
- It's 1/4 cup of Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios).
- You need 1 Pinch of Salt.
Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method instructions
- Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds. Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds. Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes..
- Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes. Finally, add the cardamom powder, salt and mix well. Garnish with roasted dry fruits and serve warm..
