Recipe: Delicious Christmas Salad like a pudding

Delicious, fresh and tasty.

Christmas Salad like a pudding. Stir vanilla pudding mix into the traditional ambrosia salad for a heartier version of the festive salad. My mom's use of red and green cherries to decorate dishes at Christmastime inspired me to create my holiday-themed molded salad. This Cheese and Garlic Crack Bread is epic!

Christmas Salad like a pudding A summery Christmas salad is a must on the Aussie festive menu. Featuring fresh seasonal ingredients, these salad ideas can be whipped up in no time and complement your main event perfectly. They're also the go-to for when you're asked to bring a plate. You can cook Christmas Salad like a pudding using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Christmas Salad like a pudding

  1. You need 4 of potatoes.
  2. You need 4 of beetroots.
  3. Prepare 4 of carrots.
  4. Prepare 4 of eggs.
  5. Prepare 1 cup of mayonnaise.
  6. Prepare 2-3 of spring onions.
  7. You need of Some dill.
  8. Prepare 1 clove of garlic.
  9. Prepare 1 tbsp of vinegar.
  10. Prepare 1 of lemon.
  11. It's 1 of little oil.
  12. You need of Salt – Pepper.

Herring salad - salad of pickled or soused herring, beetroot, potatoes, apple. These tasty additions to your festive-fare round-up will Whether you like them warm or cool, these delicious salads are sure to please. Share: Rate this Recipe More Recipes Like This. Heston Hidden Orange Christmas Pudding Review.

Christmas Salad like a pudding step by step

  1. Boil the potatoes, peel and rub them using a coarse grater, add the chopped spring onions, some lemon juice, some oil, salt and pepper. Let the mixture aside to cool..
  2. Boil the beetroots, peel and rub them using a coarse grater, add the garlic crushed, vinegar, some oil and salt. Leave this mixture as well to cool down..
  3. Boil the carrots, peel and rub them using a coarse grater, add some lemon juice, a little oil and salt. Again, allow this to cool..
  4. Hard-boil the eggs, separate the egg whites and yolks, peel and rub them using a coarse grater into separate bowls (the yolks will be like a yellow powder)..
  5. If you like, you may place the mayonnaise into a piping bag to lay it more easily..
  6. In a jelly or cake mold start forming the layers by placing them in the following orderSALT, PEPPER, DILL, YOLKS and EGG WHITES. Lay a thin layer of MAYONNAISE. Squeeze well the fluids of the CARROTS and place them in the mold. Lay one more thin layer of MAYONNAISE. Squeeze well the fluids of the BEETROOTS and place them in the mold. Lay one more thin layer of MAYONNAISE. Squeeze well the fluids of the POTATOES and place them in the mold..
  7. Let it set in the freezer for at least an hour, flip it in a platter and serve..

From molded raspberry gelatin salad to tangy cranberry cool whip fluff, serve these vintage salad recipes at your retro Christmas or holiday bash. This light, delicious holiday salad is very popular in my family and has been requested every year since I first brought it to Christmas Eve dinner. Thinking of making refreshing salads for Christmas to go with your main feast? We've put together a collection of easy salads you can make this festive season. But the Yorkshire pudding is a liar.