How to Cook Tasty Sabbakki payasa (Sabudana kheer)

Delicious, fresh and tasty.

Sabbakki payasa (Sabudana kheer). Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. A variety of Kheer/Payasam is usually prepared during any festival or an occasion.' Sabudana ' or ' Sago ' is called ' Saggubiyyam ' in Telugu and ' Sabbakki ' in Kannada and ' Javvarisi ' in Tamil. I always use the variety called nylon sago when I prepare payasam and also for ' Saggubiyyam(Sago) Upma.

Sabbakki payasa (Sabudana kheer) The Sago pearls become transparent when cooked and appear like bubbles in Milk, which children love to play with in the plate. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. You can cook Sabbakki payasa (Sabudana kheer) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sabbakki payasa (Sabudana kheer)

  1. It's 1/2 cup of sabudana.
  2. It's 1 litre of milk.
  3. It's 4-5 table spoon of sugar.
  4. Prepare 4 of strands-saffron soaked in one table spoon if hot milk.
  5. It's of Elaichi powder.
  6. Prepare 10 of Raisins.

Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. Mahashivaratri wishes to All #mahashivaratri #sagofreshfruits #rockpalmsugar #melonseeds SAGO/SABBAKKI/SABUDANA & FRESH FRUIT. Sabudana Payasam or Kheer with Sago Pearls is a rare dish in my kitchen, considering that none of us actually like the texture of the Sago Pearls. Contrary to popularity in the city where I live wherepeople have sabudana Khichdi or Sabudana vada almost once a week, somehow the starchy texture and.

Sabbakki payasa (Sabudana kheer) step by step

  1. Soak Sabudana in water for two hours.Drain off the water untill all the starch has gone off..
  2. Boil milk in heavy bottomed vessel.Add soaked Sabudana to this and stir it continuously untill it gets cooked..
  3. Now add sugar and stir it..
  4. Add saffron soaked in milk.add elaichi powder and stir it..
  5. Garnish it with raisins !!! Serve it in serving bowl hot or chilled!!.

Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Desserts like kheer/payasam are actually super filling and make a complete meal on festivals. Sabudana payasam was in my drafts since many days but I didn't have satisfactory clicks, so postponed it till today. This is one of the Indian desserts that can be prepared in a short while. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).