Recipe: Yummy Vickys Eve's Pudding, GF DF EF SF NF

Delicious, fresh and tasty.

Vickys Eve's Pudding, GF DF EF SF NF. Eve's pudding, also known as Mother Eve's pudding, is a type of traditional British pudding made from apples baked under a Victoria sponge cake mixture. The name is a reference to the biblical Eve. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)

Vickys Eve's Pudding, GF DF EF SF NF See more ideas about Recipes, Food, Foods with gluten. Drizzly days always remind me of my Grannies rice pudding. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. You can have Vickys Eve's Pudding, GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Eve's Pudding, GF DF EF SF NF

  1. You need 400 grams of Bramley apples (cooking apples), thinly sliced.
  2. It's 75 grams of soft brown sugar.
  3. Prepare 2 tbsp of lemon juice.
  4. You need 2 tbsp of water.
  5. It's of For the Sponge Topping.
  6. Prepare 80 grams of caster sugar.
  7. Prepare 60 ml of melted sunflower spread / butter.
  8. It's 120 grams of gluten-free / plain flour.
  9. You need 1/2 tsp of baking powder.
  10. You need 1/2 tsp of bicarb / baking soda.
  11. It's 140 ml of coconut milk or as required.
  12. You need 1 of & 1/2 tbsp golden syrup.
  13. You need 1 tsp of vanilla extract.

I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Great recipe for Vickys Sparkling Peach Tea, GF DF EF SF NF. If you like iced tea, try this! #cookingdelight. We eat this for pudding all the time, and if there are leftovers they go in the kids' lunchbox next day as cake!

Vickys Eve's Pudding, GF DF EF SF NF instructions

  1. Pre-heat the oven to gas 4 / 180C / 350°F and lightly grease a 1 litre baking dish.
  2. Gently toss the thinly sliced apples in the greased baking dish with the lemon juice, brown sugar and water.
  3. Mix the melted butter and caster sugar together.
  4. Mix in the flour, baking powder, baking soda, vanilla, syrup and milk to make a batter. Gluten-free flour will need another couple of tablespoons of milk.
  5. Spread the batter over the top of the apples and bake for 40 - 45 minutes until the apples are soft and the sponge is firm and nicely browned.
  6. Sprinkle some sugar over the top and serve with hot custard https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
  7. If you're using any other type of apples it's best to soften the apple filling mixture in a pan on the stove first before baking with the topping on as other apples may not cook through as quickly as Bramleys will.

Desserts. limit my search to r/Eve. use the following search parameters to narrow your results New Year's Eve. Eve's pudding is a deliciously comforting combination of stewed apples and sponge. Serve with plenty of custard or cream. See more ideas about Food recipes, Food and Foods with gluten. Warm, rich and absolutely delicious Gajar Halwa is flavored with cardamom, milk Creamy pudding made with tapioca pearls.