Recipe: Perfect Momma's Bread Pudding

Delicious, fresh and tasty.

Momma's Bread Pudding. Bread pudding is a bread based dessert that is popular in many countries. Momma's recipe is easy to make, and the buns come out perfect each time. How to Make Momma's Easy No Yeast Dinner Rolls.

Momma's Bread Pudding INGREDIENTS Break up the bread into small portions. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Delicious and such a easy pudding which taste so yummy. You can cook Momma's Bread Pudding using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Momma's Bread Pudding

  1. It's 1 loaf of raisin bread(thick slice is best).
  2. Prepare 3 of eggs.
  3. Prepare 3 cup of whole milk.
  4. You need 1 tsp of cinnamon.
  5. It's 1 tsp of nutmeg.
  6. You need 1 pinch of salt.
  7. You need 1 of butter or margarine.
  8. You need 2 tbsp of brown sugar.

It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. When cooked, centre may still be slightly soft, but does set up as pudding cools. This easy white bread recipe bakes up deliciously golden brown.

Momma's Bread Pudding step by step

  1. preheat oven to 350*.
  2. butter sides and bottom of 8x8"or 9x9" square pan..
  3. Butter one side of each slice of bread. Put first layer with butter side down in pan, fitting to cover bottom!!.
  4. Sprinkle with half of the cinnamon, nutmeg and sugar..
  5. Add next layer of bread with butter side UP this time.Sprinkle with remainder of spices and sugar..
  6. Beat eggs well, add a tiny pinch of salt and milk and be sure to blend well.Pour gently over bread in pan and let soak in before putting in oven..
  7. Bake at 350* for about an hour till golden and slightly crusty on top. Serve with carmel sauce, whipped cream or ice cream. ENJOY!!!!.

There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York. Although this dish is a great way to use up old bread, it can also be made with fresh bread. Serve it with a scoop of mango ice cream. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda. But not just any bread pudding, this bread pudding.