Creme Caramel (Flan). Flan (also called crème caramel or caramel custard) is a custard dessert with a layer of caramel sauce. Flan has been a staple of Mexican and Latin American cuisine since Spaniards brought it to. After the success of my Tres Leches Cake recipe, I wanted to share with you another traditional Spanish dessert: Creme Caramel (aka Flan!).

Creme caramel/flan is one of the easiest desserts that we can make at home. Here is how we can make this easy creme caramel in three simple steps. That's the difference between flan and crème caramel? You can cook Creme Caramel (Flan) using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creme Caramel (Flan)

Prepare of sugar.
Prepare 2 cups of milk.
It's 4 of eggs.

There is no real difference as they are practically the same egg custard dessert. In French, the name of this dessert is crème au Caramel. Creme caramel is a famous French dessert that consists of a vanilla custard with a texture similar to flan, and a delicious caramel on top. It usually contains eggs to firm up the creme, but here we are.

Creme Caramel (Flan) instructions

Preheat oven to 350.
Melt 1 cup sugar until golden (wipe sides with wet brush) Carefully pour into 4 ramekins and pie pan..
In a saucepan bring milk just to boiling over medium heat. Stir hot milk a little at a time into beaten eggs. Stir in 3/4 cup sugar. Pour into ramekins and pie dish..
Place dishes on a towel in a roasting pan. Fill with boiling water to halfway up sides of dishes..
Bake 40 min until fork comes out clean. Let cool..

Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. Flan, Crème Caramel, Caramel Custard, Caramel Pudding…no matter what you call it, learn how to make flan. Jacky wins my heart every time he makes this Instant Pot Flan! hehe~ 😀. Creamy, sweet, and delicious vegan flan that literally melts in your mouth. What is flan or creme caramel.