Easiest Way to Prepare Perfect Matcha Milk Pudding Made with Gelatin

Matcha Milk Pudding Made with Gelatin.

You can cook Matcha Milk Pudding Made with Gelatin using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Matcha Milk Pudding Made with Gelatin

1. You need 2 tbsp of Matcha.
2. You need 50 grams of Sugar.
3. You need 300 ml of Milk.
4. You need 5 grams of Gelatin powder.
5. You need 2 tbsp of Water.

Matcha Milk Pudding Made with Gelatin step by step

1. Soak and soften the gelatin in water..
2. Heat the milk, just less than 2 minutes in the microwave, mix in the matcha and sugar, add the dissolved gelatin, and mix quickly..
3. Pour the mixture into moulds and let cool. They will harden in an hour. The longer you leave them to chill, the tastier they'll be!.