Sesame Pudding Gelatin Version.
You can cook Sesame Pudding Gelatin Version using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sesame Pudding Gelatin Version
- You need 50 grams of Sesame paste.
- It's 30 grams of Sugar.
- You need 600 ml of Milk.
- Prepare 15 grams of Powdered gelatin.
- Prepare 20 ml of Hot water.
Sesame Pudding Gelatin Version instructions
- Add the sesame paste, sugar, and milk into a pot, and turn on the heat. Add the gelatin soaked in hot water, and dissolve..
- Set the pot in a bowl of ice-cold water to cool. Pour the mixture into molds and chill it in the fridge to harden..