Recipe: Yummy Cherry Blossom Tri-Color Pudding

Cherry Blossom Tri-Color Pudding. Celebrate the cherry blossom season with this delectable cherry blossom milk pudding. The soft silky pudding simply melts in your mouth. Mix well so that color is evenly distributed.

The Japanese have long been celebrated the cherry blossom and admired its beauty by enjoying How fitting that the recipes are utilizing both the colors and the blossums themselves. Add red food color and gelatin into the pot, mix well. Welcome to the Tweet transition of Kelowna Cherry Blossom Triathlon. You can cook Cherry Blossom Tri-Color Pudding using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cherry Blossom Tri-Color Pudding

1. It's of Pink layer.
2. It's 40 grams of Cherry blossoms preserved in salt.
3. Prepare 250 ml of Milk or heavy cream.
4. Prepare 70 grams of Sugar.
5. It's 5 grams of Gelatin.
6. You need 1 dash of Red food coloring.
7. Prepare of White layer.
8. You need 250 ml of Milk or heavy cream.
9. Prepare 30 grams of Sugar.
10. You need 5 grams of Gelatin.
11. You need of Green layer.
12. Prepare 250 ml of Milk.
13. You need 1 tsp of Matcha.
14. Prepare 30 grams of Sugar.
15. You need 5 grams of Gelatin.

A sprint distance triathlon in beautiful Kelowna, BC. Animal Crossing New Horizons Cherry Blossom trees are special trees that sprout beautiful flowers when they're in season. In fact, some of you in the northern hemisphere might be noticing the hardwood trees changing color slightly. So, yeah; make sure to not cut down all the hardwood trees.

Cherry Blossom Tri-Color Pudding instructions

1. Note: If you mix gelatin with milk, the milk will split into 2 layers. In this recipe I have a way to avoid that..
2. Preparation: Rinse the salt-preserved cherry blossoms gently in water to remove the surface salt. Put the rinsed cherry blossoms in the milk with the sugar, and leave to soak for a while (at least an hour, up to overnight)..
3. Green layer: Combine the milk, matcha and sugar. Put half in a bowl over ice water..
4. Add the gelatin to the remaining half of the milk mixture, and heat in a pan while mixing to dissolve the gelatin. Add this to the chilled mixture and keep on mixing continuously until the whole mixture had cooled..
5. When the pudding mixture has become cold and started to thicken, you can stop mixing. Pour it immediately into chilled glasses, and refrigerate until set..
6. White layer: Put the white pudding ingredients in a pan and mix until everything is dissolved. Pour into the glasses from Step 5 and refrigerate until set..
7. Pink layer: Add food coloring to the cherry blossom infusion from Step 2, and mix in a blender. ※Be sure not to add too much food coloring..
8. Divide the mixture into 2 portions. Chill one portion in a bowl over ice water..
9. Add the gelatin to the remaining portion of pudding mixture, and heat in a pan while stirring until the gelatin is dissolved. Add this to the chilled portion of pudding mixture, and keep on mixing continuously until it has completely cooled down..
10. When the pudding mixture has become cold and started to thicken, you can stop mixing. Pour the pudding mixture immediately into the chilled glasses (on top of the white pudding layer), and refrigerate until set..
11. Optionally top the pudding with some reserved de-salted cherry blossoms before refrigerating..
12. Just a tiny bit of food coloring is needed to add color, so be sure to add it little by little. The color will deepen when the pudding mixture is heated, so keep the color on the light side when mixing it in..

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