Creamy & Soft Chocolate Pudding. Перевод слова creamy, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Словосочетания. creamy pus. сливкообразный гной. creamy rock. сливочная леденцовая карамель. adjective creamy (comparative creamier, superlative creamiest). noun creamy (plural creamies). en Delicate creamy fondant with creamy flavor and boiled condensed milk filling. Creamy were a Faroese-Danish teen-pop duo, composed of Rebekka Mathew and Rannva Joensen. Creamy definition: Food or drink that is creamy contains a lot of cream or milk.

DERIVATIVES creamily adverb creaminess noun … English terms dictionary. creamier; creamiest. Of food or drink, having the rich taste or thick, smooth texture of cream, whether or not it actually contains cream. creamy chocolate. Of any liquid, having the thick texture of cream. a creamy lotion. You can have Creamy & Soft Chocolate Pudding using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy & Soft Chocolate Pudding

It's 70 grams of Chocolate bar (I recommend black).
Prepare 2 of Egg yolk (M sized).
It's 1 tbsp of Sugar.
You need 200 ml of Milk.
Prepare 1 tsp of ○Powdered gelatin.
Prepare 2 tbsp of ○Water.
Prepare 1 tbsp of Godiva Chocolate liquor (if you have).
You need of Toppings.
You need 1 of Cocoa powder.
It's 1 of Heavy cream.
You need 1 of Mint leaves.

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Creamy & Soft Chocolate Pudding instructions

Use a knife to finely mince the chocolate. Put the egg yolks and sugar in a bowl and mix well until it lightens in color..
Put the milk in a pan and heat to just before boiling. Take 2 tablespoons of the warm milk and add to the bowl from step 1 and mix well. Once it's mixed together, add all of it to the pot with the milk..
Heat on low heat. Once it's thickened, stop the heat. This is important. If you heat too much the ingredients will dissolve. Just a little thickness is okay..
Add the gelatin to a bowl with 2 tablespoons of water. Heat for 30 seconds in the microwave and set aside..
Put the minced chocolate in a bowl. Add half of the mixture from step 3 and mix while melting the chocolate. Once the chocolate has melted, add the rest and mix together. Lastly, add the gelatin and mix..
Strain and add to any container you like. Cool in the refrigerator for 2 to 3 hours and it's complete. Decorate with cocoa, heavy cream, and mint as you like..
If using Godiva chocolate liquor, add 1 tablespoon in step 5 after adding the gelatin. You get a richer, more mature flavor..
Creamy and soft chocolate pudding..

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