No Eggs! No Milk! Chocolate Pudding. Quick and easy recipe for Chocolate Pudding at home ,No Cream,No Condensed Milk,No Eggs. My mom's best chocolate pudding recipe made with cornstarch and cocoa. In a saucepan, stir together sugar, cocoa, cornstarch and salt.
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This wonderful pudding/pie filling is easy to make and contains no eggs.
Combine dry ingredients and gradually stir in milk.
You can cook No Eggs! No Milk! Chocolate Pudding using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of No Eggs! No Milk! Chocolate Pudding
- You need 400 ml of Soy milk.
- You need 2 tbsp of Non-sugar cocoa powder.
- It's 5 tbsp of Sugar.
- You need 5 grams of Powdered gelatin.
Cook over medium heat, stirring constantly. Bring to a slow boil, and stir constantly one minute. Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I absolutely love to make my own chocolate pudding at home. In a small saucepan, combine sugar, cocoa powder, salt, and milk.
No Eggs! No Milk! Chocolate Pudding instructions
- Soak the gelatin in 50ml water..
- Heat 50ml soy milk in a saucepan, and just before it comes to a boil, add the cocoa powder and mix well with a whisk..
- Top up the mixture with another 150ml of soy milk, and turn off the heat just before it reaches a boil. Add the sugar and gelatin and mix it all together well..
- Mix in the last 200ml soy milk, and pour the mixture into ramekins..
- Once the residual heat has dissipated, chill in the fridge, and once they've cooled and hardened, they're done..
- You can also try a soy milk pudding. https://cookpad.com/us/recipes/146121-without-eggs-or-milk-soft-soy-milk-pudding.
Moist and light, filled with coconut whipped cream and decorated with coconut chocolate ganache drip. And this No Eggs Chocolate Cake is the perfect example. I love baking as you know. Baking and decorating cakes makes me feel awesome. Gradually whisk the hot milk into the egg mixture.
