Custard pudding. Japanese caramel custard pudding is called "Purin". This dessert in Japan is called "custard purin" not "pudding" because the way you pronounce an 'r' in Japanese sounds a bit like a 'd'. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk.
This simple recipe makes the most amazing custard.
Notes: For some reason, when I stir the pudding while it's cooling, it refuses to thicken and set.
Get easy recipes for creamy chocolate pudding, flan, mousse, and banana and rice puddings.
You can cook Custard pudding using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Custard pudding
- You need 70 g of sugar.
- Prepare 2 of table spoons of water.
- You need 4 of eggs.
- It's 550 ml of milk.
- It's 70 g of sugar.
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Custard pudding step by step
- Preheat oven at 170C..
- Caramel : Put the sugar in a pan. Add 1 table spoon of water and melt sugar. Simmer it. When the edge becomes yellow, move it from time to time. Add one table spoon of water and mix it..
- Pour the caramel into the pudding cup..
- Pour milk in a pan. Add sugar and boil it at low heat. Put eggs in a bowl and mix it well. Add the milk to the egg mixture..
- Strain egg mixture with a strainer..
- Pour it in each pudding cup..
- Put the pudding cups on the baking plate.. Pour hot water in the baking plate..
- Bake it in a 170C oven for 40 minutes..
Recipes include Creme Brulee Recipes, Flan Recipes, Pana Cotta Recipes, and Bread Pudding Recipes. Traditional custard pudding is old-fashioned comfort food at its finest. An appealing almond flavor comes through in every spoonful.—Bonnie Simpson, Baton Rouge, Louisiana. I know its nothing grand like fruit cake, or apple pie, or buche de noel. But we are talking last minute right, plus a good dessert is a good dessert, and custard pudding, in my book, is.
