Easiest Way to Prepare Appetizing Chia Seed Pudding

Delicious, fresh and tasty.

Chia Seed Pudding. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option. This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be included for school lunches.

Chia Seed Pudding The chia pudding should be nice and thick, not liquidy. Adjust the ratios to suit you. Some people like a thicker chia seed pudding and some like a thinner version. You can have Chia Seed Pudding using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chia Seed Pudding

  1. Prepare 3 tbsp of Chia seeds.
  2. Prepare 1 cup of Vanilla nonfat Greek yogurt.
  3. Prepare 1 1/4 cup of Sweetened, vanilla flavored almond milk.
  4. Prepare 1 cup of Toppings of choice (fruit/nut/granola etc..).

Feel free to add more milk to make a thinner version. Add a sprinkle of cinnamon, cardamom (chai spices) or cacao powder (for chocolate chia pudding). Cooking with chia seeds might *sound* intimidating, but in reality they couldn't be easier to whip up! Simply add liquid (we like almond.

Chia Seed Pudding step by step

  1. Mix together almond milk and Greek yogurt with a whisk or a fork.
  2. Add in chia seeds slowly, stirring with a whisk or fork until completely incorporated with no clumps.
  3. Place in the fridge and let it set up- it will usually set up in about three hours, but I let it sit over night.
  4. Remove from the fridge after it's set up and stir. If it's too thick, you can add a little more almond milk..
  5. Add whatever toppings you like. This one is really good with strawberries, almonds and bananas, but if you really have a sweet tooth, you can crush up an Oreo and sprinkle it on..

When it's time to mix in the chia seeds, I recommend mixing very well until all the chia seeds are incorporated into the milk. Then wait a few minutes for the chia pudding to settle and mix again. This will ensure it doesn't separate in the fridge. Check to make sure there are no clumps and don't refrigerate it until it's clump-free. First time trying a chia seed pudding ever, and it did not dissapoint! i cut ingredients in half just for the first time, but will be making it in full soon.