Easiest Way to Make Perfect Rice Pudding (The Egyptian way)

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Rice Pudding (The Egyptian way). See great recipes for Rice Pudding (The Egyptian way) too! See great recipes for Rice Pudding (The Egyptian way) too! Rice Pudding The Egyptian Way الرز بلبن حليب على الطريقة المصرية Category People & Blogs License Standard YouTube License Combine the rice flour and sugar and add to a saucepan containing the milk.

Rice Pudding (The Egyptian way) A few weeks ago, my family went on a quick excursion downtown Atlanta. We were hoping for lunch at this cafe we had heard of. But on the way there, we stumbled upon a little Turkish restaurant; and somehow, a strong craving for Kofta Kebobs took us there instead. You can have Rice Pudding (The Egyptian way) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rice Pudding (The Egyptian way)

  1. It's 1 cup of regular white rice.
  2. It's 4 cups of milk.
  3. Prepare 1 can of Nestle Cream.
  4. It's 1 pack of whipping cream powder.
  5. Prepare of vanilla.
  6. Prepare 2 Tbsp of corn starch.
  7. You need of some nuts for topping.

At the end of our satisfying lunch, we were each served a little souffle cup of Middle Eastern rice pudding. This recipe may also be made using Splenda® instead of sugar. This is an easy way to enjoy this great creamy recipe but cut down on the sugar and calories. The secret to any rice pudding is the timing of the sugar.

Rice Pudding (The Egyptian way) instructions

  1. Cook one cup of rice. Mean while in a large pan add all ingredients and mix well..
  2. Add the rice to the mixture and keep stirring and stirring constantly untill all homogeneous and untill you get the right thickness.should be semi solid..
  3. Pour in plates and put in the fridge untill it sets. add any desired tooping you like. enjoy 😋.

It must not be added until the rice is thoroughly cooked otherwise it will forever. Juicy raisins that lend just the faintest flavor of booze. Caramel topping with the crunch of pecans. A small grain Egyptian rice works best, Italian rice will do. They sell it at Middle Eastern markets.